A FAMILY HISTORY AND
A PASSION FOR TASTE.
Guarantors of our craftsmanship, our manufacturing processes are borrowed from chocolate pastry makers. After pre-grinding, nuts are cooked in a pan then cooled by manual and regular raking of the cooked praline, before finally being stirred at low temperature in a conch with all the ingredients for a period ranging from 17 to 24 hours. Perfectly mastered, these traditional processes give our spreads their smooth and unctuous texture, harmoniously restoring the taste of roasted nuts while enhancing their aroma.