Dessert / Snack / Gluten free / Lactose free / Vegan / Vegetarian
Chok'Nut Panna cotta
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- 25 cl of Amandina culinary preparation made with almonds
- 2 tbsp CHOK NUT Spread
- 1tsp agar agar
- In a saucepan, mix the agar-agar with the Amandina Cuisine, then add the CHOK NUT spread.
- Heat over a low heat and melt, stirring regularly.
- Bring to the boil very gently and leave to simmer for 30 seconds.
- Pour into two verrines and leave to cool, then place in the fridge for about 4 hours.