• Preheat the oven to 180 °.
• In a bowl, mix the almond powder with the rice flour, sugar, coconut and spread.
• Melt the margarine and stir it into the mixture.
• Place 3/4 of the preparation in a medium mould.
• Add the blackberries, distributing them evenly.
• Then add the rest of the preparation on top to enclose the blackberries.
• Cook for 30 minutes

Recipe made by @Inspiration Sans Gluten for Noiseraie.