• Preheat your oven to 200°C
• Whisk the eggs with the sugar
• Add the flour and mix well
• Melt the butter and chopped chocolate gently in the microwave (450 watt power setting).
• Add to the first mixture and mix well
• Pour a little batter into muffin tins
• Add a dollop of Choko Blanc spread to the centre
• Pour a little chocolate mixture over the top
• Bake for 12-15 minutes at 200°C
• Leave to cool before removing from the mold.

These individual cakes can be eaten cold or warm.