• Put the flour, corn flour, baking powder, salt, cane sugar and whole cane sugar in a bowl. Mix with a whisk.
• In a bowl, melt the butter (not completely, as a softened butter it's perfect).
• Add to the mixture and knead.
• Then add the egg and liquid vanilla extract. Continue to knead.
• Crush the pecans. Place parchment paper on a baking tray.
• Make cookie balls by flattening them slightly.
• Bake at 180°C for only 8 minutes, your cookies will continue to cook outside the oven.
• Add a teaspoon of the spread to the top of your cookies and add pecans.

Recipe made by @authentique_gourmandise